Thanksgiving Catering Menu

Order by 11/18


Brussel Bacon Gratin

Rich Cream, Aged Gruyere, Roast Garlic and Thyme Bake with Applewood Bacon And Organic Brussel Sprouts


$45

Casserole Serves 8-10


Pomegranate Delicata Squash 

Casserole

Delicata Squash Rings Roasted with Rosemary and Finished with an Aged Balsamic Reduction Drizzle,Pomegranate and Pumpkin Seeds


$45

Casserole Serves 6-8


Butternut Squash Or  Cauliflower  Gratins

Rich Cream, Aged Gruyere Cheese, Roast Garlic and Thyme baked with Organic Buterrnut Squash or Organic Cauliflower 


$45

Casseroles Serves 8-10

Fall Harvest

Charcuterie Board

Almond Shingled Pinecone Cheeseball, Salamis,Fresh and Dried Fruits, MarjiGee  Jam and Artisan Breads or Crackers ddd


$60

Board 

Serves 8-10

Pumpkin Empanada Platter

Fig Honey Goat filled Pumpkin Shaped Empanadas 


$30

A Dozen

Order

Soups and Relish

Autumn Vegetable Soup

Butternut,Red Pepper,Kale, Rosemary


French Onion 

Lemon Thyme, Gruyere Baquette Topping


Butternut Bisque

Apple, Onion, Buterrnut, Smoked Almomd Topping


Cranberry Orange Compote


$6.00 Pt/ $12 Qt