Thanksgiving Catering Menu

Order by 11/18

Brussel Bacon Gratin

Organic Brussels Sprouts cooked in Rich Cream, Aged Gruyere, Parmesan, Roast Garlic and Thyme with Smokey Bacon topping


Casserole Serves 4-6 


Tenderloin Dinner with

Carrots & Broccoli​

$40 serves 3-4

Green Salads 

-Tangerine Beet Almonds & Goat Cheese on Spinach & Field Greens with Rose’ Dressing

-Apple Pear Walnuts & Sharp White Cheddar on Spinach & Field Greens with Apple Ginger Dressing


 Serves 4-6

Butternut Squash  Gratin

Organic Butternut Squash cooked in Rich Cream, Aged Gruyere Cheese, Parmesan, Roast Garlic and Rosemary  


Casseroles Serves 4-6

Dips & Crudités 

Party Sized 

-Smokey Pumpkin Hummus

-Pimento Cheese

-Artichoke Spinach Dip

$18 serves 4-6


Charcuterie Tray

Salami Smoked Cheddar Goat Cheese Log Apple Butter Jar Ginger Snaps Fresh Fruits Pickles & Olives $45


Serves 3-4

Thanksgiving Harvest Board

Smokey Pumpkin Hummus Filled Pumpkin, Vegetable Crudités, Fresh Fruit, Salami, Proscuitto Wrapped Pears, Goat & Smoked Cheddar Cheeses, Pickles & Olives, Nuts, Ginger Snaps & Leaf Shaped Chips

$95 Board

Feeds 6-9

Pumpkin Empanada Platter

Pumpkin Shaped Empanadas 

-Sweet Pumpkin Butter Cream Cheese


2 Dozen


Soups and Relish

Autumn Vegetable Soup

Butternut,Red Pepper,Onion, Garlic, Spinach, Rosemary

French Onion 

Lemon Thyme, Beef Bone Broth, Gruyere Baquette Topping

Butternut Bisque

Apple, Onion, Butternut, Chicken Bone Broth

Cranberry Orange Compote

$6.00 Pt/ $12 Qt